Hosting a large holiday meal can be stressful no matter how large your kitchen might be. But for those of us with more modest kitchens, it can be a logistical challenge to orchestrate the meal preparation so all of the food is ready at the same time. Trust me, with only one oven, I battled this year after year! It finally dawned on me that I needed a new plan. A low setting for slow cookers and even your outdoor gas grill can keep side dishes warm. And make sure to let that turkey "rest" for 30 minutes before carving so you can use that time to reheat last minute items like rolls or pies AND have a juicy bird! All of us at Platinum Kitchens wish you and yours a happy and stress-free Thanksgiving!
